Assessment objective:

To appraise the effect of metabolism of nutrients and non-nutrients in health and disease state, and to examine and evaluate the evidence on the causes, incidence, and prevalence of key nutrition-related illnesses using evidence base for nutrition and published research.

Please do topics 1 and 2 and choose one more:
1. Critical evaluation of the usefulness of glycaemic index.
2. Critical evaluation of the effect of consumption of various fractions of dietary fibre consumption on human health.
3. Evaluation of the evidence for the increased intake of n-3 fatty acids for improved cardiovascular health.
4. Appraisal of aetiology of alcoholic fatty liver disease (AFLD).
5. Appraisal of the metabolism of lipoproteins in human body.
Research each topics 1 and 2 and your selected topic, and write each of them into three brief critical essays of 1000 words each. Making your total word count at least 3000.